DDC Feed Sweeteners The Ultimate Solution for Optimal Feed Performance

Feed Sweetener

Main Components: Saccharin sodium(C₇H₄O₃NSNa·2H₂O)60%, carrier etc.

Traits of the Product: Because of Special process method’ adopt and formulate, these products have good palatability. Besides, good osmosis ability,high sweet taste are major merits.

Main function:

• By action the animal’s taste and feeding center, DDC Special Sweetener can enhance the excretion of digestion juice and digestion enzyme as well as increase the digestion rate of feed; moreover, it can make animal keep long and strong appetite.
• With the help of this product, sucking piglets can take feed ahead which would promote gastrointes-tinaltract development and alleviate stress.
• With consecutive sweet and extermination of bad odor, it can make feed keep consecutive good taste. So the application may widen sources of feed materials and alleviate bad effect from poor or toxin’s feed.
• With the help of the product, swine can keep good appetite when some conditions have changed and can prevent fall of feed intake because of stress.
• Because the product has pure sucrose flavor, The application in the piglet feed can stabilization quality of product as well as boost up competitive ability of product.

Applicable feed trial:

Animal feeding trials and application proved that with the addition of 120g/t DDC Sweetener S8 in piglets feed and growth pigs feed, feed intake(FI), average day gain (ADG) and feed efficiency(G/F) all gained increase to a certain extent. Compared with control, different parameters ’increase level are depicted Fig1.Bisides, the preference index(PI)of free-choice trial was 1.43±0.13. in piglets and 1.36±0.10 in growth pigs.

Figuer1, the effect of adding S8 on the growth parameters’ enhance in different phase pigs

Recommendation Dose:

Compound feed : 800-150g/t

Premix and Concentrate should be added in accord with the proportion or the requirement of market.

Attention:It is necessary for user to moderately increase or decrease in light of different feed composition, seasons, regions, usage history of flavors and