DDCumami

R & D background

In the process of evolution, animals have formed their own dietary preferences due to natural selection, food sources, etc. Cattle have been eating grass for a long time and are particularly sensitive to sodium. The ancestors of pigs lived in low, damp and dark shrubs for a long time, evolved and reproduced in the various microorganisms fermentation smell of dead branches, fallen leaves, dead insects. Therefore, pigs use this fermented smell as a safe environment for their own survival, forming a preference for fermented smellin g food. By comparing the similarity and components of the odor of different intestine sections and of their living environment, the technical department and the biological department of the company have developed a functional food attractant, DDCumami.

Several animal experiments by DDC Technical Service Department have shown that DDCumami can activate the central nervous system and the secretion of peripheral appetite-stimulating factors, inhibit the activity of peripheral appetite-suppressing factors, prolong the duration of animal feed intaking, and increase the secretion of gastrointestinal digestive juice, thereby promoting food attraction and increasing feed intake.

Product Components

I + G, MSG and carrier etc.

Sensory description

With a strong, full and pleasant umami flavor.

Main functions

1. The rich and fresh fragrance creates a safe smell atmosphere that pigs instinctively like, stimulates the pig's sense of smell, and causes the pig to have a desire to eat food.

2. Umami and other substances selectively target taste receptors in gastric and intestinal cells, reduce Ghrelin secretion and inhibit Ghrelin activity, thus control satiety signaling, prolong the duration of animal feeding, and improve animal feed intake.

3. If this product and plant protein are used together, it can achieve the feed attract effect of animal protein (such as fish meal, plasma protein powder, etc.).

4. It is helpful to reduce the stress effects of weaning, transfer, vaccination, high temperature and feed replacement, and overcome the growth obstruction caused by stress.

Applicable object: applicable to the pig diet at each stage.

Recommendation Dose: 500~1000g / t in compound feed of piglets and weaning pig; 300~600 g / t in growing pig and fattening pigs.

Attention: It should be appropriately increased or decreased according to the different raw material composition, season, region, experience of flavor agent, addition method, etc.

Package: 20kgs/bag

Storage: Stored at ambient temperature with cool, dry and ventilation, airtight. Do not put with other corrosive or fragrant items.

Expiry Date: 18 months at room temperature.