10cm 25mic 100m Food Catering Aluminium Foil Roll

1. Material : 99.9% purity Food-grade Aluminium

2. Certification : Passed FDA food safety certification

3. Temperature : Temperature bear range : -50 degree to 260 degree

4. Quality valid : 1 years

In addition, have a look at the following advantages:

Aluminium foil reacts only to highly concentrated acids and basic substances and is otherwise strongly corrosive resistant

Aluminium foil is sterile and therefore hygienic

Aluminium foil is tasteless and odorless

Aluminium foil is extremely dimensionally stable even in soft state

Aluminium foil can be recycled several times without loss of quality

Aluminium foil does not absorb liquids

Despite the contrary claims, aluminum foil in food packaging is generally harmless to health. Acid or salty foods should not come into direct contact with aluminium, but composite films with aluminum layer can be used.

Other details:

Aluminum foils and laminates are ideally suited for the production of packaging for:

Coffee and tea

Instant beverages

Jams and pies

Snacks, biscuits and peanuts

Sausage and dried meat

Soup concentrates

Baby food

Ready meals and preserves

Colorful packaging with Aluminum foil

Colorful packages often sell better. In many cases, costumers choose a particular product because they feel attracted by the design of the packaging.

Packaging is product protection and advertising both in one.

Cans made of Aluminium

Food packaging made of Aluminium

As in most other industries, colored films are often used in the food industry too. Whether imprinted or painted – food is particularly effectively sold in colorful looks. With visually successful food packaging, manufacturers can give their products their own image and thus promote the recognition value of the target group.

Which Aluminum foil is suitable for which product?

Depending on their thickness, aluminum foils and laminates are used for a wide range of food packaging.

Films of 10 to 12 µm are ideal for chocolates and candies, while 30-38 µm films are used in the dairy industry, for example for packaging desserts, pudding and yogurt. For marmalades and pies, however, aluminum foils of 50-70 µm are the right choice.

Due to cost reduction, the trend is currently going towards increasingly thinner aluminium foils. In the field of chocolate packaging, the thickness of the packaging alone decreased by about 30% in the last twenty years. Currently, the average thickness of chocolate foil is between 7-15 µm, less than the diameter of a human hair.

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