DL-methionine Selenium Amino Acid Chelate Enhance the antioxidant capacity in Animal

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Introduction

Methionine selenium is an organic selenium feed additive formed by the chemical bond between selenium atoms and methionine molecules. Selenium replaces the sulfur atom position in methionine molecules, forming a special organic compound. This structure gives selenium better biological activity and stability, making it easier for animal organisms to absorb and utilize.

The absorption of methionine selenium in animal intestines is mainly carried out through the amino acid transport system. Because its chemical structure is similar to methionine, it can utilize the absorption pathway of methionine to enter the bloodstream of animals. . The bioavailability of methionine selenium is relatively high, usually several times higher than that of inorganic selenium

Recommended dosage (full formula feed).

Piglet sows 100g -150g/MT

Broiler 100g - 150g/MT

Beef cattle 100g -150g/MT

Aquaculture fish and shrimp 100g- 200g/MT

Note: Recommended dosage calculation basis, please consult the formulator for specific usage.

Application

poultry/animal husbandry/aquaculture

Packaging and storage

25kg/bag (kraft paper bag packaging, inner plastic bag). Keep tightly closed and in a dry and ventilated place.

Functions

1. Antioxidant function: Selenium is an important component of antioxidant enzymes (such as glutathione peroxidase) in animal bodies. Methionine selenium can provide selenium elements for these antioxidant enzymes, enabling them to perform the function of clearing free radicals in the body. Free radicals are highly reactive chemicals that can cause damage to the cell membrane, DNA, and other components of animal cells. Supplementing with methionine selenium can enhance the antioxidant capacity of animal bodies, reduce oxidative stress reactions, and thus improve their immunity and disease resistance

2. Improving meat quality: In livestock and poultry farming, methionine selenium can improve meat quality. It can reduce fat oxidation in meat, making the color of meat more vibrant, the taste better, and extending the shelf life of meat. For example, in pork farming, adding methionine selenium can reduce the drip loss of pork and improve its tenderness.

Product specifications