Enhance Cattle Nutrition With Amino Acid Chelated Minerals For Improved Performance​

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Chelated minerals are essential for animal nutrition, particularly in feed mills, as they improve the bioavailability of minerals and enhance overall animal health. Here's an overview of chelation, its benefits, and common chelated minerals used in feed:

What is Chelation?

Chelation is a process where minerals are bound to organic molecules (often amino acids or peptides), which enhances their absorption in the intestines. This binding helps prevent interactions with other dietary components that can inhibit mineral absorption.

Benefits of Chelated Minerals

1. Increased Bioavailability: Chelated minerals are more readily absorbed by the body compared to inorganic forms.
2. Improved Performance: Enhanced mineral absorption can lead to better growth rates, improved feed efficiency, and overall health in livestock.
3. Reduced Interference: Chelation minimizes the negative effects of antinutritional factors present in feeds, such as phytates and oxalates, that can hinder mineral absorption.
4. Enhanced Immune Function: Proper mineral levels support immune health, helping to reduce disease incidence in livestock.

Common Chelated Minerals Used in Feed

1. Zinc Chelate

   • Role: Supports immune function, skin health, and reproductive performance.

2. Copper Chelate

   • Role: Important for enzyme function, iron metabolism, and overall growth.

3. Iron Chelate

   • Role: Essential for hemoglobin formation and preventing anemia.

4. Manganese Chelate

   • Role: Involved in bone development and reproductive health.

5. Selenium Chelate

   • Role: Antioxidant properties, supports immune function, and prevents white muscle disease.

6. Calcium and Magnesium Chelates

   • Role: Important for bone health, muscle function, and metabolic processes.

Implementation in Feed Mills

• Formulation: Incorporate chelated minerals into feed formulations based on the specific nutritional requirements of the target livestock species.
• Quality Control: Ensure that the chelated minerals used are of high quality and sourced from reputable suppliers to guarantee efficacy.
• Education: Provide training for staff on the importance of mineral supplementation and the benefits of using chelated forms.

Conclusion

Using chelated minerals in feed mills is a valuable practice that enhances animal health and productivity. By improving mineral absorption and reducing negative interactions in feed, these supplements can lead to better overall performance in livestock. Always consult with a nutritionist or veterinarian for the best formulation practices tailored to specific animal needs.

Trace elements are essential nutrients for the animal body, many problems in animal breeding and production are related to improper use of trace amounts at present, inorganic trace elements because of the source of raw materials, there are a large number of impurities such as heavy metals, oxides, harmful ions, etc., toxicity, poor palatability, easy antagonism, the destructive effect on nutrients is also large, and the absorption and utilization rate is very low, especially in the state of stress, the digestion and absorption utilization rate of inorganic trace elements is a straight decline, can not be used quickly, seriously affect the immune, reproduction, growth and other properties of animals.

After years of screening and domestication, the company has obtained high-quality lactic acid bacteria, Saccharomyces cerevisiae, and Bacillus subtilis strains. These three strains can efficiently enrich trace elements. In the process of bacterial growth, trace elements are complexed with amino acids, polypeptides, small peptides, and polysaccharides in the growing cell protein structure, thus converting into organic trace elements.

Soybean husk, corn flour, wheat bran and other high-quality carbon sources and trace elements through steam sterilization, cooling, and the configured lactic acid bacteria, Saccharomyces cerevisiae, Bacillus subtilis liquid mixed for fermentation, at the same time, the bacteria in the growth process and trace elements for organic complexation, after the fermentation depth is reached, low temperature drying, further powdering, packaging into products.