Feed Additives Animal Nitrition Minerals Premix For Hens Formulation For Feed Mill

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vitamins premix as a feed additive for laying hens. Here are the key points to consider:

Vitamin Composition:
Vitamin premixes for laying hens typically include a blend of essential vitamins like A, B-complex, D3, E, and K.
The specific vitamin levels should be formulated to meet the nutritional requirements of laying hens.
Proper vitamin nutrition supports egg production, shell quality, and overall hen health.

Importance of Vitamins:
Vitamins play critical roles in metabolic processes, immune function, and reproductive performance.
Deficiencies can lead to various health issues and reduced egg production.
Adequate vitamin intake helps maintain egg quality, shell strength, and yolk color.

Sources of Vitamins:
Vitamin premixes can contain both synthetic and natural vitamin sources.
Natural sources like plant extracts or fermentation products are preferred for organic production.
Ensure the premix is approved for use in certified organic poultry feed.

Dosage and Administration:
Follow the manufacturer's recommended inclusion rates for the specific vitamin premix.
Typically, the premix is incorporated directly into the complete feed ration.
Provide the vitamin-fortified feed free-choice to the hens at all times.

Timing and Monitoring:
Consistent year-round supplementation is important for maintaining hen health and egg production.
Monitor egg production, shell quality, and overall flock performance to ensure the vitamin levels are adequate.
Adjust the premix inclusion rate as needed based on the hens' response and any changes in dietary nutrient levels.

A proteinated chelated mineral with organic trace elements is a type of feed additive used in animal nutrition. It is designed to provide essential minerals and trace elements in a form that is easily absorbed and utilized by animals.

Proteinated minerals are minerals that have been bound to a protein molecule. This chelation process helps protect the minerals from interactions with other dietary components that could inhibit their absorption or utilization. By chelating the minerals, their bioavailability and stability are improved, ensuring that animals can effectively absorb and utilize them.

Product features

1. The product is stable in nature, has strong anti-dissociation ability in the gastrointestinal tract, is efficient in passing through the stomach, and will not antagonize other nutrients

2. The absorption channels of small peptides and free amino acids avoid the competition between other mineral elements using the same absorption channel, which is more conducive to rapid absorption, transformation and utilization

3. Effectively improve the activity of a variety of coenzymes and promote the digestion and absorption of nutrients;

4. Repair intestinal damage and promote intestinal villi growth

5. Enhance the body's immune function, improve disease resistance and anti-stress ability.

Trace elements are essential nutrients for the animal body, many problems in animal breeding and production are related to improper use of trace amounts at present, inorganic trace elements because of the source of raw materials, there are a large number of impurities such as heavy metals, oxides, harmful ions, etc., toxicity, poor palatability, easy antagonism, the destructive effect on nutrients is also large, and the absorption and utilization rate is very low, especially in the state of stress, the digestion and absorption utilization rate of inorganic trace elements is a straight decline, can not be used quickly, seriously affect the immune, reproduction, growth and other properties of animals.

After years of screening and domestication, the company has obtained high-quality lactic acid bacteria, Saccharomyces cerevisiae, and Bacillus subtilis strains. These three strains can efficiently enrich trace elements. In the process of bacterial growth, trace elements are complexed with amino acids, polypeptides, small peptides, and polysaccharides in the growing cell protein structure, thus converting into organic trace elements.

Soybean husk, corn flour, wheat bran and other high-quality carbon sources and trace elements through steam sterilization, cooling, and the configured lactic acid bacteria, Saccharomyces cerevisiae, Bacillus subtilis liquid mixed for fermentation, at the same time, the bacteria in the growth process and trace elements for organic complexation, after the fermentation depth is reached, low temperature drying, further powdering, packaging into products.