Aquatic Animal Body Color Enhancer Aquatic Feed Additive Compound astaxanthin
Packaging specifications
25kg/bag
Shelf life
From the date of production, in an unopened state for 12 months.
Storage method
Store in a well ventilated and dry place, and do not mix with toxic and harmful substances for storage.
Packaging specifications
25kg/bag
Shelf life
From the date of production, in an unopened state for 12 months.
Storage method
Store in a well ventilated and dry place, and do not mix with toxic and harmful substances for storage.
Aquatic Animal Body Color Enhancer Aquatic Feed Additive Compound astaxanthin
Product Introduction
This Aquatic Feed Additive uses unique yeast strains for fermentation production and purification as an aquaculture specific immune enhancer and animal body color enhancer. Astaxanthin is widely present in the biological world, especially in the feathers of shrimp, crabs, fish, algae, yeast, and birds. It is one of the main carotenoids in marine organisms and an important component for displaying body color.
Astaxanthin is a natural carotenoid precursor that can effectively deposit in animal surface pigment cells and promote the coloration of yellow and red pigments under ultraviolet light; Pigments are easily oxidized by free radicals in the body. Yeast selenium and vitamin E can effectively resist the oxidation of free radicals, protect pigment deposition, and prevent pigment oxidation.
Product function
1. Antioxidant Aquatic Feed Additive
Natural astaxanthin (natural astaxanthin) is one of the strongest natural antioxidants in the world, which can effectively eliminate oxygen free radicals in cells, enhance cell regeneration ability, maintain body balance, and reduce the accumulation of aging cells. It protects cell and DNA health from the inside out, thereby protecting animal health, enhancing activity, and promoting shell replacement and molting.
2. Colorants
Astaxanthin can bind to the light absorbing proteins on the scales and skin of aquatic organisms, presenting pigment enhancement without fading. It can enhance the red color of salmon, shrimp, crabs, turtles, and other foods. The coloring ability is several times that of chemical synthetic products.
Main ingredients
Astaxanthin, red yeast, immune polysaccharides, yeast selenium, vitamin E, etc
Carrier and diluent
Yeast extract, maltodextrin, glucose, etc
Packaging specifications
25kg/bag
Shelf life
From the date of production, in an unopened state for 12 months.
Storage method
Store in a well ventilated and dry place, and do not mix with toxic and harmful substances for storage.
specification
Item | specification |
Astaxanthin (%) UV | ≥5% |
Appearance | Dark red powder |
Ash | ≤5.0 |
Moisture | ≤5.0 |