Feed Additives Copper Zinc Manganese Iron Iodine Cobalt And Selenium In Organic Chelated Trace Elements

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Product features

1. The product is stable in nature, has strong anti-dissociation ability in the gastrointestinal tract, is efficient in passing through the stomach, and will not antagonize other nutrients

2. The absorption channels of small peptides and free amino acids avoid the competition between other mineral elements using the same absorption channel, which is more conducive to rapid absorption, transformation and utilization

Trace elements are essential nutrients for the animal body, many problems in animal breeding and production are related to improper use of trace amounts at present, inorganic trace elements because of the source of raw materials, there are a large number of impurities such as heavy metals, oxides, harmful ions, etc., toxicity, poor palatability, easy antagonism, the destructive effect on nutrients is also large, and the absorption and utilization rate is very low, especially in the state of stress, the digestion and absorption utilization rate of inorganic trace elements is a straight decline, can not be used quickly, seriously affect the immune, reproduction, growth and other properties of animals.

After years of screening and domestication, the company has obtained high-quality lactic acid bacteria, Saccharomyces cerevisiae, and Bacillus subtilis strains. These three strains can efficiently enrich trace elements. In the process of bacterial growth, trace elements are complexed with amino acids, polypeptides, small peptides, and polysaccharides in the growing cell protein structure, thus converting into organic trace elements.

Soybean husk, corn flour, wheat bran and other high-quality carbon sources and trace elements through steam sterilization, cooling, and the configured lactic acid bacteria, Saccharomyces cerevisiae, Bacillus subtilis liquid mixed for fermentation, at the same time, the bacteria in the growth process and trace elements for organic complexation, after the fermentation depth is reached, low temperature drying, further powdering, packaging into products.