Feed ADDITIVES Chromium Methionine Amino Acid Chelate Broiler Promoter Fast Growth

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Chromium Methionine Amino Acid Chelate is an important mineral, and methionine chromium is stable under both acidic and alkaline conditions; And it can be absorbed through the absorption pathway of amino acids, with a high absorption utilization rate. It is crucial for glucose, protein, and fat metabolism in animal tissues.

After entering the bloodstream, Methionine Amino Acid Chelate methionine chromium promotes insulin levels through the blood to improve the efficiency of glucose and energy utilization in feed, promote the absorption of tissue amino acids and protein synthesis, inhibit adipose tissue fat breakdown, and lower blood lipid levels, thereby meeting the nutritional needs of pregnant sows and fetuses and the nutritional needs of lactation milk.

Chromium, as a trace element, can be used as a nutritional supplement for laying hens. Egg laying hens require an appropriate amount of chromium in their food to maintain normal growth and development, and improve production performance. Chromium can promote weight gain in laying hens, increase feed conversion rate, improve egg production rate and eggshell quality.

Chromium has a regulatory effect on the metabolism of laying hens. Chromium can promote the normal metabolism of sugar in the body of laying hens, increase the utilization rate of glucose, lower blood sugar levels, and improve the energy utilization efficiency of laying hens. Meanwhile, chromium can also promote the balance of fat metabolism in laying hens and reduce fat accumulation.

Chromium can also enhance the immunity and antioxidant capacity of laying hens. Chromium can enhance the activity and quantity of immune cells in the body, increase the production of antibodies in laying hens, and enhance their resistance to diseases. In addition, chromium can also eliminate free radicals in the body, reduce oxidative stress, and delay the aging of laying hens.

Function

1. Increase the milk production of sows and increase the average litter size;

2. Increase the eye muscle area of fattening pigs, reduce backfat thickness, improve lean meat percentage, and improve carcass quality;

3. Increase the egg production rate of laying birds (breeding birds) and extend the peak egg production of laying birds (breeding birds);

4. Increase the color and tenderness of chicken and poultry meat, and reduce liver fat content;

5. Enhance the stress resistance of livestock and poultry (such as high temperature, transportation, early weaning, herd transfer, etc.), improve the production performance and feed conversion rate of livestock and poultry;

6. Increase the milk production of cows and extend the peak lactation period;

7. Improve the utilization efficiency of carbohydrates (glucose) by aquatic animals to reduce the feed coefficient.

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