50% Yeast Hydrolysate Poultry Protein Supplement For Pets and Aquatic Feed Additive

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Yeast Hydrolysate Poultry Protein Supplement Derived from fresh Saccharomyces cerevisiae High nucleic acid yeast peptide

Main component value and analysis

Crude protein≥45%, Crude ash≥8%, Mannan≥5.0%, Amino acid nitrogen≥2.0%.

Product Feature

1. Genotype complex yeast strain fermentation, safe and efficient.

2. Pure yeast source products, without any compound added.

3. Promote growth, disease resistance, intestinal health, ensure the solid foundation.

4. High temperature resistant processing conditions, withstand granulation and expansion temperature.

5. No tolerance, no drug residue, no pathogenicity, non-toxic side effects, no contraindications.

Usage and dosage (Calculate according to the compound feed,Unit:kg/ton)

Recommendation

Program 1: Replace plasma protein powder in creep feed within the range of 3%,

Use other plants hydrolyzed protein source to adjust protein level.

Program 2: Plasma consumption should be more than 3% of creep feed, replaces 3% plasma protein powder, adjusts the protein level with egg powder and degraded plant protein materials, pay attention to the balance of amino acids.

Other application:

To ensure the continuity of conservation materials' functions,provide longer-term health care and faster growth, it is recommended to add 3-5kg

Product advantages

1. High temperature sterilization and maturation

All raw materials are subjected to humid heat sterilization at 115 ℃ for 20 minutes to completely eliminate impurities in the raw materials; Thoroughly destroy heat sensitive and anti nutritional factors such as trypsin inhibitors, ureases, and anti vitamin factors in the raw materials; Meanwhile, high-temperature cooking can cause protein structure to stretch, dissociate, dissolve, and relax, significantly improving the digestion and utilization efficiency of raw materials.

2. Fully automatic enzymatic hydrolysis and fermentation process

After sterilization of raw materials, the entire process is automatically monitored and controlled through processes such as constant temperature, humidity, deep fermentation, and enzymatic hydrolysis, ensuring the reproduction, growth, and decomposition of bacterial strains during the fermentation process, promoting small peptides, complex enzymes, and antimicrobial peptides γ- Accumulation of metabolites such as aminobutyric acid, food inducing factors, and other unknown growth factors.

3. Low temperature drying process

Adopting low-temperature drying technology, the entire process temperature is controlled within 65 ℃ to ensure the maximum number of beneficial microorganisms and the activity of metabolic products in the fermentation product.

Recommended usage:

1. Replace fish meal or other animal derived protein raw materials.

2. Nutritionists can add and adjust according to the nutritional needs of the feed or the problems that need to be solved in any proportion.