Chelated Iron18% Iron Proteinate off white powder Feed Additives Organic Minerals

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Iron Proteinate can improve the stability of iron and reduce its potential for oxidation. In the digestive tract of animals, iron is prone to oxidation reactions with other substances and loses its activity, while protein iron can effectively reduce the oxidation rate of iron, thereby improving the utilization rate of iron.

Experimental practice has shown that the molecular structure of protein chelated iron is close to the natural form of iron in living organisms, and can be directly absorbed and utilized by animal intestines. It can be directly supplied to young animals through the placenta or through maternal milk, increasing their iron reserves. It is currently an effective organic trace element additive.

Iron Proteinate synthesizes chelates that are identical to the structure of liver organs based on the structure of iron in animal bodies and liver tissues. The main digestive organ of iron is the animal liver. Organic trace elements formed by the combination of amino acids and iron ions in a 1:1 ratio using advanced chemical coordination technology.

Effect:

1. Improve growth performance

Adding an appropriate amount of amino acid chelated iron to feed can significantly improve the growth rate and feed conversion rate of animals, promoting their growth and development.

2. Improve immune function

Amino acid chelated iron can enhance the immune function of animals, improve the body's resistance to diseases, and reduce the risk of animal diseases.

Specification

Dosage

1000-2000 grams/ton of compound feed, with specific reference to nutritionists, biological species, growth period, and other factors for flexible use.

Packaging

25 kg/bag

Storage conditions and methods

Dry, ventilated, rainproof, and sun proof

Shelf life

12 months