Specifications
Brand Name :
Green Spring
Model Number :
LSY-10004
Certification :
ISO13485,ISO9001
Place of Origin :
China
MOQ :
1kit
Price :
Negotiable
Payment Terms :
T/T
Supply Ability :
100000 tests per day
Delivery Time :
7~14days
Size :
16.7*11.5*10.2cm
Shelf Life :
12months
Key words :
Nitrofuran SEM ELISA Test Kit
Specification :
96Wells/Kit
Sample Performance :
Fish,Shrimp, Chicken/Liver, Honey, egg,milk
Type :
Food Safety Rapid Test Kit
Sensitivity (ppb) :
0.02 ppb
Incubation time :
30min-15min
Description

Nitrofuran SEM ELISA Food Safety Test Kit for Milk Sensitivity 0.02ppb 96Wells/Kit

1. Nitrofuran SEM ELISA Food Safety Test Kit Principle

This test kit is based on the competitive enzyme immunoassay for the detection of Nitrofuran (SEM) in the sample. The coupling antigens are pre-coated on the micro-well stripes. The Nitrofuran (SEM) in the sample and the coupling antigens pre-coated on the micro-well stripes compete for the anti-SEM antibodies. After the addition of the enzyme conjugate, the TMB substrate is added for coloration. The optical density (OD) value of the sample has a negative correlation with the SEM in it. This value is compared to the standard curve and the SEM concentration is subsequently obtained.

2. Technical specifications

Sensitivity: 0.02ppb

Incubation Temperature: 25℃

Incubation Time: 30min~15min

Detection limit Tissue, egg, honey: 0.1ppb

Cross-reaction rate

SEM 100%

AMOZ < 0.1%

AOZ < 0.1%

AHD < 0.1%

Recovery rate

Tissue 75±25%

Honey 70±20%

Egg 95±25%

3. Nitrofuran SEM ELISA Food Safety Test Kit Components

1 Micro-well strips

12 strips with 8 removable

wells each

2 6× standard solution (1 mL each) 0ppb 0.02ppb
0.06ppb 0.18ppb
0.54ppb 1.62ppb
3 Enzyme conjugate 7ml red cap
4 Antibody working solution 7ml blue cap
5 Substrate A 7ml white cap
6 SubstrateB 7ml black cap
7 Stop solution 7ml yellow cap
8 20× concentrated washing buffer 40ml white cap
9 2× concentrated redissolving solution 50ml transparent cap
10 2-Nitrobenzaldehyde (C7H5NO3) 10ml black cap

4. Materials required but not provided

1) Equipments:microplate reader, printer, homogenizer, nitrogen-drying device, vortex, centrifuge, measuring pipets, balance (a reciprocal sensibility of 0.01 g), incubator, water bath;

2) Micropipettors: single-channel 20-200µL, 100-1000µL, and multi-channel 30~300µl;

3) Reagents: NaOH, ethyl acetate, n-Hexane, HCI (approx 36.5%), K2HPO4·3H2O.

5. Sample pre-treatment

Instructions

The following points must be dealt with before the pre-treatment of any kind of sample:

1) Only the disposable tips can be used for the experiments and the tips must be changed when used for absorbing different reagents;

2) Before the experiment, each experimental equipment must be clean and should be re-cleaned if necessary, in order to avoid the contamination that interferes with the experimental results.

Solution preparation before sample pre-treatment:

1) 0.1 M K2HPO4: dissolve 11.4 g K2HPO4·3H2O in deionized water to 500mL.

2) 1 M HCl: dissolve 8.6mL HCI (approx 36.5%) in deionized water to 100mL.

3) 1 M NaOH: dissolve 4g NaOH in deionized water to 100mL.

4) the 2×concentrated redissolving solution is diluted with deionized water at 1:1(1mL concentrated redissolving solution + 1mL deionized water), used for sample redissolving.

5.1 Samples preparation

a) Tissue, egg

1) Weigh 1± 0.05g of the homogenized sample, add 4mL of the distilled water, 0.5mL 1 M HCI and 100µL 2-Nitrobenzaldehyde (C7H5NO3) to each tube, shake properly for 2min;.

2) Incubate at37 ℃ over night ( approx16 hours) or incubate at56℃ by water bath(2 hours).

3) Add 5mL 0.1M K2HPO4, 0.4mL 1M NaOH and 6mL ethyl acetate to each tube, shake for 30s.

4) Centrifuge at above 4000r/min at room temperature (20-25 ℃) for 10min ( if there is Emulsification or ethyl acetate layer is not enough for 3ml, incubate sample at 80℃ water bath for 10min and centrifuge repeatedly; or increase speed and extend time of centrifuge).

5) Transfer 3mL of the ethyl acetate layer into a new centrifugal tube and evaporate to dryness by nitrogen or air at 50℃.

6) Dissolve the dry residues in 2mL N-hexane, add 1mL of the diluted redissolving solution, mix properly for 30 seconds, centrifuge at above 4000 r/min at room temperature (20-25 ℃) for 10 min; Remove up-layer N-hexane phase (if there is Emulsification, after removing up-layer N-hexane phase, incubate sample at 70℃ water bath for 10-20min, centrifuge repeatedly ).

7) Take 50 µL of the lower for analysis.

Fold of dilution of the sample: 2

Nitrofuran SEM ELISA Food Safety Test Kit For Milk Sensitivity 0.02ppb 96Wells/Kit

b) Honey

1) Weigh 2± 0.05g of the homogenized sample (honey), add 4mL of the distilled water, 0.5mL 1 M HCI and 100 µL 2-Nitrobenzaldehyde (C7H5NO3) to each tube, shake properly for 2min;.

2) Incubate at37 ℃ over night ( approx16 hours) or incubate at56℃ by water bath(2 hours).

3) Add 5mL 0.1M K2HPO4, 0.4mL 1M NaOH and 6mL ethyl acetate to each tube, shake for 30s.

4) Centrifuge at above 4000r/min at room temperature (20-25℃) for 10min ( if there is Emulsification or ethyl acetate layer is not enough for 3ml, incubate sample at 80℃ water bath for 10min and centrifuge repeatedly; or increase speed and extend time of centrifuge).

5) Transfer 3mL of the ethyl acetate layer into a new centrifugal tube and evaporate to dryness by nitrogen or air at 50 ℃.

6) Dissolve the dry residues in 2mL N-hexane, add 1mL of the diluted redissolving solution, mix properly for 30 seconds, centrifuge at above 4000r/min at room temperature (20-25 ℃) for 10 min; Remove up-layer N-hexane phase (if there is Emulsification, after removing up-layer N-hexane phase, incubate sample at 70℃ water bath for 10-20min, centrifuge repeatedly ).

7) Take 50 µL of the lower for analysis.

Fold of dilution of the sample: 1

6. ELISA procedures

6.1 Instructions

1) Bring all reagents and micro-well strips to the room temperature (20-25 ℃) before use;

2) Return all reagents to 2-8 ℃ immediately after use;

3) The reproducibility of the ELISA analysis, to a large degree, depends on the consistency of plate washing. The correct operation of plate washing is the key point in ELISA the procedures;

4) For the incubation at constant temperatures, all the samples and reagents must avoid light exposure, and each microplate should be sealed by the cover membrane.

6.2 Operation procedures

1) Put the kit at room temperature (20-25°C) for at least 30 minutes, note that each reagent must be shaken and mixed well before use, and put the required microwell strips into the plate frame. Unused microplates should be resealed and stored at 2-8°C, not frozen.

2) Solution preparation: Take 40 mL of 20× concentrated washing buffer and dilute it with deionized water at 1:19 (1 part of 20× concentrated washing buffer + 19 parts of deionized water). Or prepare as needed.

3) Numbering: Number the microwells according to the samples and standard solutions; each sample and standard solution should be made in duplicate, and their positions should be recorded.

4) Add 50µL of sample or standard solution to duplicate wells; add 50ul of enzyme conjugate to each well, then add 50µL of antibody working solution, and shake the plate to mix gently. Seal the microplate with a cover film and incubate at 25°C for 30min.

5) Pour out the liquid in the microwells, pat dry on absorbent paper, add 250 μL/well of washing buffer to wash the microwell plate for 15-30s, then take out and pat dry with absorbent paper, repeat 4-5 times. (If there are air bubbles after tapping, cut them off with a clean tip).

6) Color development: Add 50 µL of Substrate A and 50 µL of Substrate B to each well. Shake the plate by hand to mix gently and incubate at 25°C for 15 min in the dark for color development.

7) Assay: Add 50 μL of stop solution to each well. Mix gently by shaking the plate by hand. Set the wavelength of the microplate reader to 450 nm to determine the OD value of each well. (It is recommended to read the OD value at dual wavelength 450/630nm within 5 minutes).

7. Result judgment

There are two methods to judge the results: the first one is the rough judgment, while the second is the quantitative determination. Note that the OD value of the sample has a negative correlation with the content of SEM.

7.1 Qualitative determination

The concentration range (ng/mL) can be obtained from comparing the average OD value of the sample with that of the standard solution. Assuming that the OD value of the sampleⅠ is 0.3, and that of the sampleⅡ is 1.0ppb, the OD value of standard solutions is: 2.243 for 0ppb, 1.816 for 0.02ppb, 1.415 for 0.06ppb, 0.74 for 0.18ppb, 0.313 for 0.54ppb, 0.155 for 1.62ppb, accordingly the concentration range of the sampleⅠ is 0.54 to 1.62ppb, and that of the sampleⅡ is 0.06 to 0.18ppb.

7.2 Quantitative determination

The mean values of the absorbance values is obtained for the average OD value (B) of the sample and the standard solution divided by the OD value (B0) of the first standard solution (0 standard) and subsequently multiplied by 100%, that is,

Percentage of absorbance value = B ×100%
B0

B—the average (double wells) OD value of the sample or the standard solution

B0—the average OD value of the 0ng/mL standard solution

Draw the standard curve with the absorption percentages of the standard solution and the semilogarithm values of the SEM standard solution (ng/mL) as Y- and X-axis, respectively. Read the corresponding concentration of the sample from the standard curve by incorporating its absorption percentage into the standard curve. The resulting value is subsequently multiplied by the corresponding dilution fold, finally obtaining the SEM concentration in the sample.

8. Precautions

1) If the room temperature is lower than 25℃ or the reagent temperature and the sample do not return to room temperature (20-25℃), the standard OD value will drop.

2) During the washing process, the drying of the microplate will be accompanied by the nonlinearity of the standard curve, and the reproducibility is not ideal; therefore, proceed to the next step immediately after washing.

3) Mix well, otherwise the reproducibility will be poor.

4) The stop solution is 2 M sulfuric acid solution, avoid skin contact.

5) Do not use the kit beyond the shelf life. The use of diluted or adulterated reagents from the kit can result in changes in sensitivity and detection OD values. Do not replace reagents in different batches of kits.

6) Reseal unused microplates in ziplock bags. Standard solutions and colorless couplers are light-sensitive and cannot be directly exposed to light.

7) Discard any coloring solution whose color indicates that the solution has degraded. A detection value of less than 0.5 for Standard Solution 1 (0 ppb) indicates degradation.

8) The optimal reaction temperature is 25℃, and the detection sensitivity and OD value will change if the temperature is too high or too low.

9. Storage and expiry date

Storage: Store at 2-8°C, do not freeze.
Expiry date: 12 months; production date is on the box.
Note: If the microplate vacuum packaging leaks, it can still be used without affecting the test results, so you can use it with confidence.

Q1: When will it be shipped?
A1: We will ship the goods for you as soon as possible within 7 working days after receiving the payment. (In case of external factors such as the epidemic, the delivery may be delayed)

Q2: Does it support OEM/ODM?
A2: It can be supported, but the specific quantity needs to be more than 100,000 pieces, which is convenient for customized products.

Q3: How is your factory doing in terms of quality control?
A3: We have nationally certified ISO9001 and ISO13485. Our production process conforms to standard procedures to ensure optimum product quality.

Q4: How to provide after-sales service?
A4: We provide professional online technical after-sales service. We can provide you with one-on-one guidance via video, telephone, etc.

Q5: What is the payment method?
A5: We receive payment by T/T.

Q6: How to ship?
A6: Choose the best shipping method for you by getting quotes from our many cooperative carriers, and also ship according to your requirements.

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Nitrofuran SEM ELISA Food Safety Test Kit For Milk Sensitivity 0.02ppb 96Wells/Kit

Ask Latest Price
Brand Name :
Green Spring
Model Number :
LSY-10004
Certification :
ISO13485,ISO9001
Place of Origin :
China
MOQ :
1kit
Price :
Negotiable
Contact Supplier
Nitrofuran SEM ELISA Food Safety Test Kit For Milk Sensitivity 0.02ppb 96Wells/Kit

Shenzhen Wensidun Technology Co., Ltd.

Active Member
3 Years
shenzhen
Since 2018
Business Type :
Manufacturer, Agent, Exporter, Trading Company, Seller
Total Annual :
30000000-45000000
Employee Number :
500~1000
Certification Level :
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