200kg/h production capacity cocoa powder production line with roasting peeling
Introduction:
After the cocoa beans are roasted in the roasting machine, they are put into the peeling machine. The peeling machine will peel and crush the roasted cocoa beans to obtain cocoa nibs. Then the cocoa nibs are ground into cocoa butter through colloid grinding machine, and the cocoa butter is passed through hydraulic press to remove oil. Then the cocoa powder is obtained through a roughly grinding machine and a finely grinding machine.
Specification for cocoa powder production line:
Model | ACP |
Output | 100kg/h 200kg/h |
Voltage | 380v, 50hz, three phases |
Steps | 6 |
Advantages:
1. Simple operation, we provide services such as installation guidance.
2. The cocoa powder production line meets the food safety level and has the corresponding machine certificate.
3. The voltage can be customized according to the region where the customer is located.
4. The cocoa powder production line has a lot of output, we can also add or subtract equipment according to your requirements.