Chocolate Tempering Machine Used For Chocolate Making Machine
1. Decription:
The machine is specially for natural cocoa butter and cocoa butter equivalent chocolate.
After tempering,the chocolate product will be with stronger flavour,smooth taste,good finishing as well as longer shelf life.
Providing continuous chocolate tempering machine and intermittent chocolate tempering machine in 10kg/h,and 50kg/h.
2. Parameter:
Main Parameter: | |||||||
Model | Capacity (kg/h) | Total Power(kw) | Dimension(mm) | Net Weight(kg) | Cooling Compressor | Package Size(mm) | Package Weight(kg) |
CST-TM100 | 100 | 1.5 | 800*550*1350 | 200 | 3HP(Brand: COPELAND) | 1000*750*550 | 300 |
CST-TM250 | 250 | 8.3 | 1100*1000*1700 | 580 | 1300*1200*1900 | 700 | |
CST-TM500 | 500 | 10.57 | 1300*1000*1700 | 880 | 1500*1200*1900 | 1030 | |
CST-TM1000 | 1000 | 15 | 1400*1200*1900 | 1200 | 5HP(Brand: COPELAND) | 1600*1400*2100 | 1350 |
CST-TM2000 | 2000 | 18.5 | 1700*1300*2500 | 1500 | 5HP(Brand: COPELAND) | 1900*1500*2700 | 1650 |
3. Detail
4. Any Inquiry,pls feel free to contact us anytime.