This Production Line Is a Fully Automatic Fudge Pouring Production Line Independently Developed And Produced By LTPMCHINA, Which Can Meet The Needs Of Various Shapes And Colors. The Machine Adopts Continuous Pouring, Automatic Demoulding, Fan Forced Cooling And Other Devices. , It Is An Ideal Equipment For Continuous Production Of High-Grade Soft Candy And Functional Soft Candy. It Can Produce High-Quality Single-Color, Double-Color Fondant, Gel Fondant, Carrageenan Fondant, Pectin Fondant, Etc.; It Can Also Produce High-Quality, Multi-Shape, Multi-Color Curds By Changing Molds Or Pouring Heads. Gummy Candy. It Can Realize The Quantitative Filling And Mixing Of Flavor, Pigment And Acid Solution; It Has Good Stability, Can Ensure The Quality And Output Of Candy In a Long-Term Production Process, And Can Save Manpower And Reduce Production Costs.
Equipment Process
Fudge: Dissolving Sugar → Boiling Sugar → Conveying → Gelatinizing → Conveying → Mixing And Filtering → Temporary Storage → Mixing → Casting Molding → Cooling → Demoulding → Conveying → Drying → Selection → Packaging → Finished Product
| 100~150 kg/h (Depending On The Size Of The Sugar Sample) |
| 25-45 n/Min (Adjustable Speed By Touch Screen Operation) |
| Temperature 20-25 ℃; Humidity: 50% (Provided By The Buyer) |
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Plant Area: (Length x Width) (Recommended) | Production Workshop: 20mx8m=160㎡ |
Raw Material Warehouse: 10mx10m=100㎡ |
Finished Product Warehouse: 12mx10m=120㎡ |
Personnel Required For Each Shift | 1 Batching Engineer, 1 Sugar-Boiler, 1 Operator, 3 Packers 2 Air Conditioners On The Buyer Side (For Cooling Area, Packaging Workshop, Guaranteed Temperature Is 20~25℃), Drying Room (20~30㎡). |
Electric Heating Tilting Glue Pot
(For Gelatinization, No Need To Configure If The Formula Has No Gelatin) Quantity: 1 Power: 7.55kw Material: Pot Body And Rack 304 Stainless Steel Dimensions: 800*1200mm Remarks: With Stirring, Automatic Temperature Control, Electric Heating, With Scraping Edge Stirring
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| 304 Stainless Steel Pump Head, Food Grade Inner Core |
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| Flow Rate 3.3m³/h, Discharge Pressure 0.33Mpa |
| Transfer The Melted Syrup To The Storage Tank |