Champagne glass bottle filling machine

Application:
This machine is a three-machine conjoined equipment that combines a 16-head automatic isobaric filling machine, one head full-automatic corking machine, one head full-automatic wire caging machine. Consistent,stable and consistent in and out of bottles, no squeezing and stacking of bottles in the middle link, not easy to pour bottles, short paths, low failure rate, high efficiency, saving people and electricity, and solve the problem of time-consuming and labor-consuming transmission between equipment. It is suitable for champagne and sparkling juice etc. the filling of beverages and other gas-containing liquids, cork sealing, and steel wire cage locks are especially suitable for filling containers with relatively high liquid levels.

Feature:

1. High efficiency: frequency conversion speed regulation, the fastest production capacity can reach 80-100 bottles/hour/valve. .

2. The liquid level is accurate: the original pressure valve cavity returns to level the liquid level device, the filling level does not change with the bottle volume, and the filling level is consistent.

3. Self-control: photoelectric and air cylinder combined control, automatic no filling and no sprinkling if there is no bottle.

4. Anti-bottle breaking: automatic adaptation to bottle height error, frequency conversion speed regulation, soft start, soft brake, no rigid impact, automatic monitoring of overpressure relief device, reducing the probability of bottle breaking.

4. After years of hard practice, combined with a number of filling patents, the lift-type isobaric filling valve has been researched and developed, with good bottle inlet orientation, fast filling speed and accurate liquid level, making the product superior to the industry standard.

Technical parameters: