Electric Commercial Ravioli Automatic Dumpling Steamer Gyoza Samosa Making Machine

1. This machine adopts the new technology of automatic pressing dough dumplings. Changed the twisting dough forming of twisting machine for dumpling machine in China

The principle of the machine overcomes the strong extrusion of the twisting dragon of the old dumpling machine. The dough does not heat up, does not gelatinize, keeps well

Facial texture and gluten, dumplings taste good!

2. The imitation hand-made dumpling machine produced by our factory is equipped with high frequency conversion speed regulation function, and adopts multi-channel pressing surface pressing surface.

The noodle pressing effect is very good, and the pressed noodles tend to improve the quality and taste of the dumplings.

3. According to the forming characteristics of dumplings, the dual-control two-way synchronous quantitative feeding principle is adopted, and no other noodles are required during production.

Just put the dough and filling into the designated entrance, and the dumplings will be produced automatically after starting up. Moreover, the filling volume and the thickness of the dough are adjustable at any time, and the dumplings produced are filled with a thin filling, the production speed is fast, and the labor and time are saved.

4. The conveying surface and shaped parts are manufactured with special anti-adhesion technology materials, with low resistance, good forming, and wear resistance.

Pressure, easy to disassemble and clean, durable.

5. This machine can produce quick-frozen dumplings, etc. It can produce various meat fillings, meat and vegetable mixed fillings, whole vegetable fillings and other kinds of fillings

Dumplings. It is suitable for dumpling restaurants, food manufacturers, hotels, restaurants, restaurants, group canteens, schools and troops.

6. This machine can provide door-to-door training guidance, installation, debugging, pastry technology teaching.