Samosa Mould Wrapper Net Spring Roll Wrapper Patti Samosa Cutter Dumpling Mould

The main features of the dumpling machine in our factory: the thickness of the dough is thick and the amount of filling can be adjusted. The dumplings are beautiful in shape. The transmission surface and molded parts adopt PTFE anti-adhesive technology, low resistance, good molding, easy to clean, can be customized according to user requirements

Details:

Stuffing hopper: historical hopper, simple structure and good airtightness, vertical filling twister combined with eccentric filling pump to synchronously extrude the filling, the filling tube adopts semi-horizontal inclined assembly to prevent some dumpling machines on the market from filling out and falling off Causes uneven filling or empty dumplings.

Noodle pressing system: This machine uses steel rollers to knead the dough. The dough can be adjusted into dough with a thickness of 0.5-2 mm through multiple pressure rollers. The handle for adjusting the thickness of the dough is easy to adjust. When using it, directly put the dough into the dough bucket, eliminating the need Separate blanking process.

Sprinkle powder brush: Rolling brush spreads dry powder more evenly, makes the product shape stable, avoids product adhesion cracking during production, and greatly reduces the adhesion of dough to the inside of the machine.

Package synthesis system: This machine adopts the principle of pressing dough and mold pressing, simple operation, consistent product size, beautiful appearance, and truly simulates manual packaging. After the dough is automatically wrapped, it is often recycled directly with the dough.

Control panel: Multi-functional integrated design control panel, which can adjust the speed of noodles and filling at any time according to personal needs, simple and clear, and get started quickly.