High Efficiency Industrial Meat Slicer Machine Electric Slicer Machine Ce Certification

Product description of High Efficiency Industrial Meat Slicer Machine Electric Slicer Machine Ce Certification:

It is mainly used for meat slicing, shredding, and stuffing. It is an ideal equipment for meat processing in hotels, restaurants, restaurants, and individual processors.

The meat cutting part of the machine uses two sets of rotating blades to cut cross-cuts to process pieces of fine meat into flakes and filaments. The ground meat part is fed by dragon dragon, and the rotary reamer is tangent to the end face of the fixed mesh knife. Its products are uniform in thickness and size, and the cut surface tissue is fresh without damaging the fibrous tissue. The machine is simple to operate, convenient to maintain, hygienic, safe and efficient, and is an ideal equipment for processing meat.

Structural features and working principles

Main structure:

1. This machine is mainly composed of a frame, a clutch fork, a meat grinder part, a meat cutting part and a silky combination.

2. The food-contact parts of the machine are made of materials that meet food hygiene requirements to ensure long-term work without corrosion, non-toxicity and harmlessness.

3. Working principle

4. When the machine grinds the meat, the dragon spins to advance the meat pieces into the mesh, the rotary reamer is tangent to the fixed mesh end to cut the meat, and the work continues to squeeze the meat from the mesh of the mesh knife to complete the grind

5.When cutting meat, put the pieces of meat of the specified size into the inlet continuously. After two sets of rotating blades, it can be cut into uniform slices. The second time can be processed into shredded pork, and it can also be repeatedly processed into meat.