Pasteurized Uht Milk Filling Machine Liquid Aseptic Yogurt Milk Filling Machine

Introduction to the pasteurized milk production line
The pasteurized milk production line is a liquid milk that is directly used by consumers for purification, standardization, homogenization, pasteurization and cooling, using fresh milk or goat milk as raw materials.

Process characteristics of the pasteurized milk production line:
The whole set of equipment production and processing process meets the requirements of food hygiene. The parts in contact with the materials are made of stainless steel 304 or 316L materials, which can be used for home installation and technical training, and turnkey projects.

1. After the raw milk is accepted, the pretreatment including the steps of net milk, cooling and storage should be carried out. The purified milk after filtration and centrifugation should be rapidly cooled to 2-3 ° C for storage.

2. The purpose of standardization is to make the quality of the product meet the standard requirements, and the product will not fluctuate depending on the source of the raw material.

3. The purpose of pasteurized milk homogenization is to use the powerful mechanical action of the homogenizer to break the fat globules in the milk into fine particles, prevent fat agglomeration and floating, ensure the uniform and delicate white sensory quality, and further improve Digestive absorption of milk.

4. The purpose of pasteurization is to kill pathogenic bacteria, especially tubercle bacilli, while minimizing the number of spoilage bacteria.
Low temperature long-term sterilization: 62 ° C ~ 65 ° C, 30 min
High temperature short time sterilized milk: 80 ° C ~ 85 ° C, 10-15 s
Super pasteurized milk: 135 ° C ~ 140 ° C, 3 ~ 5s