GK-100 industrial cashew pistachio roasting machine hazelnut roasting machine

Product description
Pistachio roasting machine (baking machine) has the advantages of energy saving, safety, hygienic convenience, fast heating, low energy consumption, stable performance, long service life, easy operation and maintenance, etc. The product tastes pure and its baking quality reaches the national food hygiene. Standard and international export standards.

Pistachio roasting machine (baking machine) is divided into three modes of electric heating, coal heating and gas heating according to the heating method. The cage, the blade, the outer casing, the feeding hopper and the discharging hopper of the oven are all stainless steel, and the company can also Custom-made stainless steel, low-cost oven with non-contact part of carbon steel, which saves procurement costs and meets the requirements for food hygiene. We can also customize according to your production needs, according to different processing materials, different processes, different yields, etc., to order various specifications of the oven.

Use and working principle

Pistachio roasting machine (baking machine) is mainly used for roasting sesame, beans, nuts, nuts, peanuts (fruit), melon seeds, almonds, chestnuts, broad beans and other materials in the food processing industry. It contains water, dried and baked mature products.

This machine adopts rotary cage type, electric heating (coal heating or gas heating) as the heat source, using the principle of heat conduction and heat radiation, using hot air as the drying medium, and applying thermal energy to the baked object during the baking process. The baked object is continuously pushed and turned by the propulsion device in the cage to form an uninterrupted full-angle heat, and the material is heated uniformly, which effectively guarantees the baking quality.

Pistachio roasting machine has automatic temperature control and timing device. The temperature is freely adjustable between 0-300 degrees and the operation is simple. The machine is feeding and baking, and the baking is completed and reversed to discharge.