500Kg Per Time Bbq Sausage Salmon Smoke Machine Electric Kitchen Smoke Machine

Smoker description
Smoked Fish Machine is a key equipment for the production of meat products. Different from traditional processing methods, the smoker is safer and cleaner. It is mainly composed of three parts: furnace body, control box and smoking room. It can complete many processes from baking, cooking, smoking, etc. It has many functions such as baking, cooking, smoking and coloring.

Smoked Fish Machine for products
Bean products: dried bean, bean roll, bean skin
Intestinal products: Hahongchang, Lashio, sausage, sausage, jujube, Taiwan sausage, egg sausage
Meat products: bacon, bacon, pork roast, pig's head, roast chicken, smoked chicken, smoked duck, roast duck, rabbit meat
Egg products: eggs, quail eggs, pine eggs
Fish products: salmon, salmon, squid, loach, squid
Dairy category: cheese, cheese

Smoker classification
Classified by capacity: 30, 5O, 1OO, 150, 250, 750, 5OO, 1000
Classified by structure: built-in smoke type, external smoke type
Classified according to heating method: electric heating type, steam heating type
According to the steam source classification: boiler gas production, steam generator gas production
Classified according to the way of smoking: cold smoked, hot smoked, hot and cold
Classified according to control methods: PLC control type, computer board control type, electrical control type

Our company specializes in making a variety of food machinery, including meat processing machinery, nut processing machinery, fruit and vegetable processing machinery, pasteurized milk processing equipment, yogurt processing equipment, packaging machinery and so on. We have more than 50 professional processing equipment and more than 100 skilled workers, which can provide customers with various customized solutions and equipment manufacturing.