Multi-functional Smoking Smoker House Meat Smoke House Sausage Smoke House

Product description
1. Smoking House is used for sausage, ham, sausage, roast chicken, smoked fish, roast duck and poultry, aquatic products, etc. Smoked products, steamed, dried, colored once. The smoke color is good, the taste is better. Quality Guaranteed, excellent technology and easy operation;
2. Smoking House is a smoked stove that combines cooking, drying, smoking and coloring. After smoking, the color of the food looks good, and there is a smoked fragrance that makes people feel fragrant but not greasy. It can achieve environmental protection effect and completely replace the traditional smoker method, which saves the labor of the workers, improves work efficiency, and enhances the taste and elasticity of the food;
3. The smoker adopts automatic programmable control, which is easy and convenient to operate. The three processes of drying, cooking and smoking can be automatically converted according to the set time, the temperature is automatically adjusted according to the set value, and the process ends automatically; the main circulation fan delivers air evenly, so that the temperature inside the furnace is uniform;
4. Smoking House adopts double-layer stainless steel radiator, which heats up the furnace quickly and has excellent drying effect. At present, the domestic related products use coil heaters, and the heating effect of the two is unmatched. Adopting the parameter setting method, the versatility is wide, and the parameters in the automatic operation can be corrected;
5. The smoke box consists of several systems:
It has the functions of hot air (dry or baking) cooking, smoking, and exhausting. It mainly consists of a main engine (furnace body) smoking device, main pipe, high pressure steam system, low pressure steam system, and electrical control part.

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