Product descriptions of Small juice milk pasteurization machine milk pasteurizer:

This equipment is suitable for the instant sterilization of liquid foods such as fresh milk, fruit juice, rice wine, popsicles and ice cream pastes, sauces, soybean milk, condensed milk, wine, etc., and it can also be used for the sterilization of fluid medicines, the effect is very satisfactory.

Pasteurization uses a sleeve structure, which is efficient, energy-saving, and easy to operate. Due to the mild heating of the material, the nutrition loss is very small, and it is widely used in the sterilization of fresh milk, soy milk, fruit juice, beverages, soy sauce, alcohol, ice cream slurry and other fluid materials. The heat exchanger of this equipment adopts a sleeve structure, which is highly efficient, energy-saving and simple to operate. Due to the extremely short heating time of the material, the nutrition loss is small, and it is widely used in the sterilization or sterilization of fluid materials such as fresh milk, soy sauce, beverages, and alcohol. It can also be used for sterilization or sterilization of soybean milk and fluid medicine. If it is matched with a homogenizer, it can also be used for high viscosity materials such as beet condensed milk.

Product performance and characteristics:

Rest assured that the series of sterilization, cooling machine is the absorption of advanced foreign technology, combined with the current production process of domestic food, beverage, pharmaceutical and other industries need to successfully develop a new product that integrates sterilization, cooling and integration.

This series of sterilization, cooler is made of high quality stainless steel, advanced control instruments, beautiful appearance. Compared with the current soil method (sterilization tank), the operating machine is easy to maintain. It has low labor intensity, less manpower, and high degree of self-control. The temperature can be automatically adjusted within 98 °. The temperature difference between the upper and lower