XH-150 Industrial Sausage Automatic Food Processing Machines Smoking Oven Machine

Product description:

1. Smoking Oven Machine is the key equipment for the cooked meat products. Different from the traditional processing methods, the smoked stove is safer and cleaner.

2. The use of this machine can effectively eliminate all kinds of harmful components produced in the traditional food processing process, and greatly increase production efficiency.

3. Suitable for processing all kinds of sausages, sausages, ham, chicken, duck, goose, beef, pork, lamb, dried bean, various fish, oysters, etc.

4. We have many years of experience in the production of smoked stoves. The products are divided into cold smoke and hot smoke. The heating methods of hot smoked machines are steam heating and electric heating. Models include 30, 50, 100, 150, 250. Type, 500, 1000, etc., can also be customized according to your requirements.

Our advantage:

1: Smoking Oven Machine adopts man-machine interface and PLC automatic control, with high degree of automation.

2: Smoking Oven Machine has (cooking), hot air (drying or baking), smoking, and other functions.

3: Can be freely combined according to user requirements, to achieve a variety of processing technology, available for users to call at any time.

4: Use steam to heat up, use double air inlet to heat up fast, and use irregular smoke inlet

5: Double-layer stainless steel structure is adopted, and the super-thick interlayer is filled with thermal insulation material to reduce energy consumption.

6: Each process parameter (time, temperature, etc.) is displayed and controlled by the man-machine interface.

7: Two temperature tests are available.

What can we do for you?

1. We can help you match the production line according to your production requirements.

2. We can customize the motor or other accessories according to your local requirements.

3. We can help you customize LOGO