Specifications
Brand Name :
iPAPA
Model Number :
P401
Certification :
CE
Place of Origin :
CHINA
MOQ :
1 set
Price :
Negotiate
Payment Terms :
L/C, T/T, Western Union, MoneyGram
Supply Ability :
2 sets/month
Delivery Time :
15-30 working days
Packaging Details :
Fumigation-free wooden box
Capacity :
100-250KG/H
Power :
5kw
Weight :
1200KG
Voltage :
380V, Three phase
Dimention :
4800*920*1200mm
Cooling type :
Cooling fans
Material :
Stainless steel 304
Warranty :
1 year
After-sales service provided :
Engineers available to service machinery overseas
Condition :
New
Application :
granola bars, cereal bars, muesli bars, peanut bars,rice bars, etc.
Description

High production speed Caramel Brittle Making Machine

Description:


The high production speed Caramel Brittle Making Machine is our newly developed product in recent years.It adopts the advanced European technology and design,with high configuration and quality.The line is an ideal equipment for producing candy bar, cereal bar,muesli bar,granola bar,energy bar,nutrition bar,fruit bar,and so on.

This candy bar production line is designed on the principle of confectionary technology.It is advanced at reliable operation, candy bar forming regulation, wide range of product and convenient maintenance. Especially it takes the place of the traditional manual workshop production with full automatic machinery production.

Specifications:

Model PM400 PM600
Capacity 200-300kg/h 400-500kg/h
Belt width 400mm 600mm
Power: Approx.60kw Approx.90kw
Voltage 220V/380V 220V/380V
Line cutting speed 0-16m/min 0-16m/min
Working condition Temperature:18-25°C,Humidity:30-55%


Papa Automatic Slab Former / High Production Speed Caramel Brittle Making Machine

Bars produced by PM400 cany bar production line:

Papa Automatic Slab Former / High Production Speed Caramel Brittle Making Machine

Candy bar Processing flowchart:


Sugar masses preparation:
1. Raw materials and ingredients dissolving and mixing→transporting→ Storage in the
tank→ Cooking, Mixing and aeration→ Discharging → Cooling
2. Raw materials and ingredients dissolving and mixing→ transporting→ Storage in the
tank→ Toffee Cooking→ Mixing with flavor→ Discharging → storage→ Transporting to the
hopper.


Forming and cooling section:
The first layer sugar masses sheeting → conveying → the second toffee masses
sheeting→ conveying→ nuts sprinkling→ Pressing→ cooling and conveying → Slitting →
Cutting → transition conveying→ Chocolate enrobing→ Cooling→ final products.

Application:

New model slab bar making machine video:

Old model slab bar making machine in customer's factory video:

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Papa Automatic Slab Former / High Production Speed Caramel Brittle Making Machine

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Brand Name :
iPAPA
Model Number :
P401
Certification :
CE
Place of Origin :
CHINA
MOQ :
1 set
Price :
Negotiate
Contact Supplier
video
Papa Automatic Slab Former / High Production Speed Caramel Brittle Making Machine
Papa Automatic Slab Former / High Production Speed Caramel Brittle Making Machine
Papa Automatic Slab Former / High Production Speed Caramel Brittle Making Machine
Papa Automatic Slab Former / High Production Speed Caramel Brittle Making Machine

Shanghai Papa Industrial Co.,LTD

Verified Supplier
4 Years
shanghai, shanghai
Since 2014
Business Type :
Manufacturer, Exporter, Trading Company, Seller
Total Annual :
4,000,000-6,000,000
Employee Number :
20~50
Certification Level :
Verified Supplier
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