Fruit and vegetable washing and drying processing line for fresh corn

1. Product introduction

The machine is made of high quality 304 stainless steel, which meets the international food industry standards. It adopts the technology of bubble rolling/scrubbing/spraying to clean the materials to the maximum extent.

2. Product details:

3. Application:

Suitable for fruit and vegetable processing plant equipment, frozen food plant equipment, leisure food plant equipment, Western restaurant equipment, beverage shop equipment, tea restaurant equipment

4. Main features:

1. The equipment is equipped with automatic thermostat, double-layer insulation material, Blanching Temperature and time between 60-90 degrees.

2. heating can be made of two kinds of electric heating and steam heating.

3. When the blanching machine works, the blanching water in the blanching machine can circulate orderly and mix sufficiently, and the water temperature in the blanching machine tends to be uniform. It not only improves the uniformity and stability of blanching and pre-boiling quality, but also avoids scalding materials due to excessive local temperature in the blanching machine. The blanching water circulation device is simple in structure and reliable in operation.

4. After washing with high-pressure water and bubbling water, corn is quickly cleaned, floats and insects are gathered through small holes into the overflow tank.

5.The machine can also be used for scalding kelp, beans, kidney beans, peas, beans, apples, seafood, etc. The machine can also be used for sterilization of soft-packaged vegetable products, secondary sterilization of low-temperature meat products, sterilization of bottled food, beverages and so on.

Company strength: