Features:
1. Improve the appearance of fried foods, make the products not black, and remove black spots
2. Reduce the oil content of the product, reduce the greasy feeling, and the product tastes better.
3. Slow down the acid value of frying oil, so that the shelf life of food is longer.
4. Extend the use time of frying oil to save production costs
Technical Parameters:
Vacuum Oil Filter Machine LG-60 | ||
Dimension | 850*850*1100mm | |
Filter capacity | 30 l/m | |
Oil temperature | 120-200℃ | |
Max temperature | 270℃ | |
Power | 1.5KW/380V | |
Filter area | 0.62m*m | |
filter fineness
| 3μm | |
Dia of tube(inch) | entrance | 1.5inch |
exit | 1inch | |
Weight | 150Kg | |
Filter paper(piece/once) | 3piece/once | |
Filter aids(kg/once) | 850g/once |