High Output 380V 50HZ Automatic Bread Production Line With CE Certificate

Quick detail of Bread Production Line

Our Bread Production Line are a good example of high quality equipment integrated into highly efficient lines.

Bread Production Line

1. It can be customized to meet customer requirements and designed to be the most suitable size and structure for your product. the conveyor can use SUS mesh wire belt and Introlex modular belt .

2. Reliably and practicability: It is in accord with ergonomics and durability.

3. Using SEW drive and SIEMENS DEIVE to ensure the stability of the equipment.

4. Strict food safety standard: Smooth and clean surface, opening design and stainless structure make it easy to be cleaned.

The features of our products:
1.Environmental protection,energy-saving, strong safety performance.
2. Intelligent temperature controller, PID automatic calculation, LED display, with SCR power silicon controlled, can accurately control the precision of temperature;
4. Open design, light and simple, with electrostatic precipitator;
5. The interior is made of high quality thermal insulation materials with good thermal insulation effect;
6. Internal hot air circulation, baking objects evenly heated;
7. Fast heating time, stable and accurate temperature;
8. Double over temperature protection, safe and reliable electrical control;
9. The conveyor belt is variable in speed, and the conveying speed is stable and adjustable;
10.The conveyor belt is equipped with anti-migration device, and the belt tightness can be adjusted;
11. Intelligent temperature controller, PID automatic calculation, LED display;
12. Domestic first-class heat insulation and heat breaking technology, remarkable sealing effect;
13. The shell temperature of the body is low, which has little influence on indoor ambient temperature;

The spiral cooling tower is mainly used in industrial bakery production line with high capacity, the conveyor chain can be designed with SUS mesh belt or introlex modular belt and the running speed, qty of tier can be customized designed too.

After products are depanned from depanner( suction depanner/needle depanner/flip –over depanner/push-bar dpeanner /robot depanner are available).The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.

Our workshop:

Packaging and delivery:

Advantages:
1. Multifunctional Function & available for making various of food, including sticky products or thin skin juicy products.
2. Made of 304 stainless steel, consistent with the International food safety standards, easy for operating, cleaning,assembling and repairing.
3. Easy to operate, PLC intelligent control system with colorful touch screen, Japanese Panasonic's or Taiwan Delta frequency convertor.