Industrial Commercial Production Line For Tin Bread With Or Without Lids
The complete lines for producing the typical toast bread baked in the tins with lids are supplied by SAIMAI.
We can supply the machines that savings in the production costs and with high reliability, and thus then also to low demand for servicing.
Complete line consists of the following equipment:
Dough mixer
Dough divider&rounder
Pre-proofer,
Molder
Spraying unit for tins
Tin feeder and lidder(optional)
Final proofer equipment
Oven loader
Tunnel oven
Delidder(optional)
depanner
Cooler
Packing of finished products
For this type of production, the oven is generally equipped with bottom air circulation in the baking chamber, which aids in increasing the heat transfer using convection, creating a unified colouring of the product on all sides and in creating the lower crust of the bread.