The flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pizza and pita bread.
Flatbreads range from below one millimeter to a few centimeters thick so that they can be easily eaten without being sliced. They can be baked in an oven, and eaten fresh or packaged and frozen for later use.
SAIMAI can supply the turnkey solution for complete flatbread line that include dough mixer; flatbread processing line, proofer (for flatbread with yeast), tunnel oven, cooling system and packaging machine are available.
The advantage of flatbread line: