Fully Automatic Stainless Steel Automated Pita And Flatbread Production Line
The flatbread is a bread made with flour, water, and salt, and then thoroughly rolled into flattened dough. Many flatbreads are unleavened, although some are leavened, such as pita bread.
Pita is actually very straightforward bread dough: water, flour, yeast, salt. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven. The pita has been rolled so thin that this action forces the top and the bottom of the dough to separate and balloon outwards.
SAIMAI can supply the turnkey solution for complete flatbread line that include dough mixer; flatbread processing line, proofer, tunnel oven, cooling system and packaging machine are available.