Fully Automatic Roti Chapatti Pita Bread Flat Bread Making Machine
Pita is actually very straightforward bread dough: water, flour, yeast, salt. What makes it puff so impressively is the dual action of water turning to steam and the yeast becoming hyperactive when both are hit with the heat from the oven. The pita has been rolled so thin that this action forces the top and the bottom of the dough to separate and balloon outwards.
SAIMAI can supply the turnkey solution for complete flatbread line that include dough mixer; flatbread processing line, proofer, tunnel oven, cooling system and packaging machine are available.
The advantage of flatbread line:
1. Dough sheeting, the thickness is adjustable
2. Custom-tailor flatbread cutter, and replaceable
3. Different shape and size flatbread available
4. Topping onto the flatbread are available
5. Turnkey solution available, from dough mixing to packaging