Special- Purposed Push-Type Bread Or Cake Depanner
Similar with Vacuum depanner, the depanner is special designed for the products that baked by flat pan without square edges. The depanning head is fitted with plastic strips to and push the products from the pans to cooling belt.
1. The depanner works according to the vacuum -principle. This vacuum is obtained by a high-pressure fan which is equipped with a silencer. The depanner is installed in the baking tray conveyor system. Depending on the capacity, products of more baking trays are taken at the same time.
2. The products are taken by rubber strips. These strips are installed on an exchangeable plate which is a part of the vacuum chamber of the depanner. The vacuum chamber is pneumatically vertically moved during pushing the products. The horizontal movement of the vacuum chamber is done by a frequency-controlled drive.
3. The frame of the vacuum chamber has guidance with rollers and a parallel mechanism so that the vacuum chamber is very precisely moved and has the necessary accuracy in the pushing position and the placing-position.The action is fully synchronised with the baking tray supply.