Advanced Cake Depanner Toast Bread DepannerBakery Depanning System

The unit can be used to depan a wide range of products, including cakes, breads and croissants, the depanner compromise a solid frame that supports a motorized, sliding head . The head can be fitted with needles, suction cups or plastic strips to directly depan a wide range of products from their trays or conveyor belt.

Featuring the reliability for which saimai is renowned, the unit is built to maximize productivity .Robust mechanics and the ability to simultaneously depan more products from a greater number of trays equates to increased capacity , for high speed requirements the machine can also be supplied

Suction De-panner

By means of a pick-and-place principle, a vacuum head is positioned above pans; the (exchangeable) suction head picks up the product and then transfers it to the cooling conveyor and releases it.

Needle De-panner

By means of a pick-and-place principle, a head with needles is positioned above the baking trays. The needles are pushed into the product at an angle. They are then lifted from the trays and transferred to the cooling conveyor where the products are then released.

Flip-Over Depanner

The Turn-Over frame can grabs a number of pans (depending on the machine’s capacity) and turns them upside-down, the empty pans are put back on return conveyor and the products are received and put on the cooling belt. During this motion, the baked products are prevented from falling out.

Robot De-panner

By means of a pick-and-place principle, a Robot depanning head is positioned above pans; the depanning head picks up the product and then put them to the cooling conveyor.

The depanning head can be changed into suction type or needle type and push type.