Butter Bun Proofing System Automatic Dough Proofing Equipment For Bread Line
Butter bun line with high capacity ,high running speed but short proofing time, it is better the product are feed into proofer continuously to match the production tact.
The pans are fed into the proofer by conveyor and do not touch each other. Once a row is filled, it is lifted with an L-shape carrier. This process is repeated until the first dough has reached the top level. Then, the pans are moved out of the proofing room.
Software programs for recipe m anagement (proofing time, interfaces with other equipment, climatic conditions, alarms management, trends, product tracking, etc.)
Features:
1. Top-quality components
2. Can be connected with automatic production line
3. Easy access for maintenance and cleaning
4. Complete stainless steel construction
5. Hygienic design
6. Fully assembled and tested in the factory before delivery
7. Accurate temperature and humidity control