Rotary gas Baking Oven Food grade Easy Control Bakery Equipment Commercial Bakeries Used Pizza Oven

Main technical parameters:

1. Function: Wide baking range, suitable for baking toast, snacks, hamburgers, French bread, biscuits and other bakery products.
2. Feature:

Widely baking range, large baking capacity, easy operation and labour saving.

The burner imported from Japan, long service life and high heating efficiency.

High quality stainless steel and thermal insulation materials, the structure is stable and reliable, and the equipment error rate is low.

3. Outside dimension:

L2280*W1660*H2430

4. Machine weight:1300kg
5. Rated power: Diesel type:4KW ; Electric type:65KW
6. Rated voltage:380V (3 PHASE 5 WIRES)

Product advantage:

Three different tray capacity:16 trays,32 trays and 64 trays

High safety ,good security. Set the safety alarm and over temperature protection device.

3 hot air outlets design, One trolley in and out to save labor cost.

Factory direct sells price, we can offer the spare parts according to your requirements.

Gas type, Diesel type and electric type. Customized supplied according to clients nee

Requirements for equipment installation:

1. The equipment should be installed in the environment with good ventilation and lighting, and the position of exhaust outlet should be set in advance.
2. The distance between the equipment and the wall shall not be less than 0.5m, which is convenient for maintenance and installation.
3. Before equipment installation, check the space height and ground level, the minimum space height shall not be less than 2.8m, and the material of top of rotary oven shall be non combustible roof, and the ground is the non combustible floor.
4. After the installation of the equipment, check the connection parts one by one, start the test run, and heat the machine after confirming that there is no error, observe the working condition of each instrument, and then carry out baking debuggin

Product delivery