Material and design:
1.National standard 10# channel steel and 50*50 angle steel for oven structure.
2.CSR wool
3.1.5mm Hot rolled sheet for chamber < Safe / Non-deformable / Long service life>
4.The conveyor chain is made of Japanese technology and Japanese special steel (With wear-resistant, non-deformable, self-lubricating structure)
5.Streamlined design, stainless steel material meets the requirements of the Food Sanitation Law.
6.The chamber was designed to prevent contraction.
Safety:
1.The smart operating system for preventing unforeseen errors or incorrect operation.
2.Automatically self- detect, easy to reset or trouble-shooting.
3.The oven is equipped with an automatic detection system for gas concentration exceeding, better safety. (Optional)
4.Powerful extractor inside, run before ignition ensure no gas remains inside the oven.
5.Forced combustion make sure gas burn completely.
6.Each burning tube works independently.
Advantages:
1.Latest technology and design concept
2.Using the best safety control system
3.Wide baking range, good taste and better color application
4.Can be connect to different kind of baking product production line. (Such as moon cake / Hamburger / Toast / Cake etc.)
5.Customized length and combustion medium to satisfy customer requests.