Tunnel Oven for Food Machine Bakery Machines Baking Oven Bakery Equipme(LPG /NG /Diesel oil)
Wide baking range:
Bread / Petit Bread/Pie / Butter Cake/Toast /Moon cake /Pastry/Hamburger etc.
Instruction:
The oven consists of different modules, each 2 m long; each baking zone consists of one heating chamber equipped with Weishaupt burner and heat exchanger, positioned on the top, Temperature and heat flow are individually controlled in each heating zone
Oven insulation
the insulation consists of basalt Rockwool, resistant up to 400°C, and special high quality fireproof insulation. Insulation thickness can be up to 250 mm.
Control system
A user-friendly control system allows maximum flexibility in managing many kinds of recipe and gives the user a broad range of information such as baking diagrams, settings and process parameters and alarms.
Key features:
Baking chamber width(standard sizes) | 1050mm-3200mm |
Baking chamber length | To be customized |
Baking conveyors | slat band plate ,Wire mesh, steel band |
Conveyor load capacity | Up to 40 kg/m2 |
Drive | Geared motor with variable speed , with automatic tracking system |
Baking time control | Ratio up to 1:10 |
Modular design | pre-assembled, fully insulated and pre-wired, short installation time. |
Heat source | Heating by means of gas or oil |
Our Advantage:
1.One year warranty ,and Engineers available to service machinery overseas for After-sales Service
2. We have a strong design team and excellent sales team.Our team can come up with the bset solution for your bakery and food factory according to your demands !!
3. We are manufacturer and can provide competitive price.