Industrial Commercial High Efficiency Bread Production Line Spiral Cooling Tower

• It's a perfect solution to reach to requested heat before packing for operations with automatic systems ,this machine is designed for big capacity to cool the bread coming from the oven with the room temperature. It is commonly used for the cooling of breads, cakes, other bakery products, etc.
• Features:
  1. Cooperate with INTRALOX, the Modular belt is stable when in operation, and will not get stuck or upturn.
  2. The speed of belt conveyor is variable because of the intelligent transmission technology.
• 3. INTRALOX Modular belt and low friction food grade PP guide rail. Machine has an automatic lubrication system so you do not need to add lubricating oil.
• 4. We can design different input and output directions according to customer's workshop area i.e. low- input and high- output; high- input and low- output.
• 5. Spiral Cooling Towers save space with high efficiency.
• 6. To ensure the durability of the machine the frame is constructed of stainless steel 304# or 201# square steel tube.
  7. Trough use spiral towers will have food debris, oil and other adhesions left on the belt. a high pressure automatic cleaning system is equipped to clean the belt.
• 8. We have single tower, double tower or multi tower.
  9. Variable-frequency, gear motor and Germany Schneider Electric components.

Information required:

For designing the customized spiral cooling tower, choose the type of conveyor; confirm the length and width of the conveyor belt, Height, diameter and quantity of layers in the tower, In-feed and out-feed directions.The below information are required:
Product type

- Production capacity (hourly)

- Workshop area