Fully Automatic High Capacity Production Line Spiral Bakery Cooling Conveyor Machine
- It is the ideal equipment for the in-line cooling of products. The tower allows for the continuous, unmanned and automatic cooling of products.
The Spiral Cooling Tower is commonly used for the cooling of breads, cakes, other bakery products, etc. - Features:
1. SUS mesh belt or INTRALOX Modular belt is stable when in operation, and will not get stuck or upturn.
2. The speed of belt conveyor is variable because of the intelligent transmission technology. 3. SUS mesh belt or INTRALOX Modular belt and low friction food grade PP guide rail. Machine has an automatic lubrication system so you do not need to add lubricating oil. - 4. We can design different input and output directions according to customer's workshop area i.e. low- input and high- output; high- input and low- output.
- 5. Spiral Cooling Towers save space with high efficiency.
- 6. To ensure the durability of the machine the frame is constructed of stainless steel 304# or 201# square steel tube.
7. Trough use spiral towers will have food debris, oil and other adhesions left on the belt. a high pressure automatic cleaning system is equipped to clean the belt. - 8. We have single tower, double tower or multi tower.
9. Variable-frequency, gear motor and Germany Schneider Electric components. - Information required:
-
For designing the customized multi-step cooler, choose the type of conveyor; confirm the Height, diameter and quantity of layers in the tower. The below information are required:
- Product type
- Production capacity (hourly)
- Workshop area


