Commercial Assembly Production Line Bakery Equipment Semi-Automatic Bread Production Line

This is a custom-made turnkey project designed for making various types of bread.With regard to the client´s need, type of the production and the selected equipment we are capable to supply these lines as semi-automated and but also as fully automated.

Trolley loader

After dough preparation and make-up line, the baking pan with dough pieces are fed into trolley automatically by using a auto trolley loader for people push them to a static proving room.

Trolley unloader

After proofing, the pan goes down from trolley via auto trolley un-loader and infeed to oven.

Tunnel oven

Either the air/gas proportional controlled direct heated tunnel oven or air circulation type indirect heated tunnel oven can be used for baking.

Needle Depanner/suction depanner/ flip-over depanner/push-bar depanner ( optional)

After baking, the suction depanner/needle depanner/flip –over depanner will take the products out from moulds. The baked products are cooled by spiral cooler and the empty pans return through the pan cooling tunnel to the dough positioning and panning machine. And enter into next cycle.

1. The Needle Depanner is designed for products that need extra care or with fillings inside, where vacuum depanner is not applicable.

2. The pans are positioned under depanner with the help of sensors and cylinder clamps. By means of pick and place, the needles are pushed into the products then move onto the cooling belt where the products are released gently.

Cooling conveyor

1. PLC systems can monitor faults and showing alarm information in English according to the customer’s requirement. It has an open communication interface for the internet and is free to connect with other controlled systems and computer systems.

2. Incorporated the design of Europe and Japan into our equipment. Maximum reduce the cost of labor and realize real automation.

3. According to the workshop area and the requirement of manufacturing to perfectly design the size and structure.

Feature of Bread Production Line
> More than one style
The shape can be round or rectangular, its diameter or width could be adjustable by changing molds.
> Higher output
The products could be made in double or triple rows, that means two or three products could be formed at the same time.
> Adjustable production speed
The speed of the belt and rotation of rollers could be adjusted, to produce more products.
> Various Sizes of Product
The diameter can be 50mm, 70mm, 80mm, 90mm, 100mm, 130mm, 150mm, 300mm, 400mm, or other diameters customized.