Poultry Slaughterhouse Equipment Spiral Chicken Chiller Machine
Screw Pre-chiller is used in pre-chilling procedure after eviscerated. To get ideal chilled meat, the chiller is adopted in high
pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and chilled completely and evenly.
The lengthis varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.
Screw Chiller Machine Specification
Tank Dia(mm) | Tank Dimension(mm) | Qty of Driver | Power(kw) Shaft Dampler | Fan Power(kw) | Water Loading Capacity(Ton) | |
1600 | 4000x1600x1900 | 2 | 0.55 | 0.55 | 3.0 | 6 |
1600 | 6000x1600x1900 | 2 | 0.55 | 0.55 | 4.0 | 9 |
1600 | 8000x1600x1900 | 2 | 0.75 | 0.75 | 5.5 | 12 |
1600 | 10000x1600x1900 | 2 | 0.75 | 0.75 | 4.0*2 | 15 |
1600 | 12000x1600x1900 | 2 | 0.75 | 0.75 | 5.5*2 | 18 |
2100 | 6000x2100x2400 | 2 | 0.75 | 0.75 | 5.5 | 16 |
2100 | 8000x2100x2400 | 2 | 0.75 | 0.75 | 5.5 | 21 |
2100 | 10000x2100x2400 | 2 | 0.75 | 0.75 | 4.0*2 | 26 |
2100 | 12000x2100x2400 | 2 | 0.75 | 0.75 | 5.5*2 | 31 |
Advantage
1. Small space needed.
2. Saving energy by small amount of energy loss.
3. Good pre-cooling effect; The traditional water tank pre-chilling which chicken just pass by the tank which hanging on the shackles with the conveyor line, the blood water and blood which in chest and skin is hard to remove out. But the chicken in screw chiller forward by screw blade pushing, and at the same time with the air blow up which by fans to make chicken turns around in the water, which make the blood move out from chest.
4. All build by stainless steel, aesthetic, health, entirely up to international standards.
5.The shaft rotating speed is regulated by converter, which effect control the chilling time.