500PCS Automatic Slaughterhouse Equipment Chicken Poultry Slaughtering Line
Slaughtering Equipment Specification
Capacity: 1000~12000 chicken/h ;500~5000 ducks/h; 500~3000 gooses/h
Feather plucking rate: chicken more than 98%; ducks more than 98% ; gooses more than 98%
The livestock body breakage: chicken :less than 1%; ducks :less than 1%;gooses :less than 1%
Center of carcass Temperature after precooled: less than 7%
Water consumption: 1.5 — 5m3 /tens of livestock
Steam consumption: 500 — 2000kg /h
The installed capacity:80~300 kw
The Main Process and Equipment for Chicken Slaughtering Line
Hanging the chicken on the slaughtering line by hand
Used to make the chicken become calm and easy to slaughter
Used to scald the carcass of the chicken to remove the feather easily.
4.Plucking Machine(Defeathering Machine)
Used to remove the chicken feathers to get a smooth and good carcass body.
Take the offals from the chicken body manually
Used to cool the temperature of the chicken carcass.
Used to cut the chickens into pieces and blocks.
Sorting different weight range online conveying products to different groups in accordance with preset weight range