Chicken Duck Goose Slaughtering Processing Line Slaughter Machine

1.Poultry slaughter shackles Hooks for bleeding, evisceration, chilling room etc

It is main and key parts used for the big and middle slaughterhouse production line.
Kinds of hooks for each parts of slaughter line.
New design and improving technology can wash the hook very clean Stainless steel structure can ensure the life of the machine
usage.
The datest technology from EU and combined with our improvement on the machine design tomake it more suitable for the developing countries market.
High effecient and low price and work well with the full slaughter line can make the client easy to operate the full factory.

2.Crate Conveyor Bend

This machine is made of stainless steel, equipped with non-power rotational rollers. Smooth operation, no noise.

3.Stunner Machine

The equipment is designed for poultry from dynamic to static, so easy to work normally after the sequence specialized equipment,
the device has reliable performance, continuous work and strong, safe and practical.

4.Chicken Scalding Machine

Air blowing scalder is applied in scalding procedure before poultry plucking, it is box shape construction, energy saving, using direct steam heating, water temperature and level is automati-cally controlled, air flow agitation, it can not only get perfect scalding performance but also meet different kinds of processing capacity requirement.

5.Chicken Plucking Machine

The plucker is used to pluck the feather after scalding, it's designed to corresponding numbers of working boxes and length to suit varies kinds poultries or processing capacity requirements, it gets perfect pluck performance without beak damage. The latest water proof and noise reduction design for bearing chamber brings the bearing long duration using. It has good feature suck as high pluck rate, low damage rate, low fault rate, easy operation and repair, easy and convenient adjust, high automatization and etc.

6.Pre Chilling Machine

Screw Pre-chiller is used in pre-chilling procedure after eviscerated. To get ideal chilled meat, the chiller is adopted in high
pressure air flow agitation and screw blade push-ahead method to ensure the poultry was cleaned and chilled completely and evenly.
The lengthis varies from corresponding processing capacity, can meet the commodity inspection and food hygiene standards.

7.Poultry Cages Washer

The equipment is all made of stainless steel, corrosion resistance, long life, cleaning cages effect, energy saving, reliable,smooth operation, easy maintenance utility.