H Type Broiler Cage Equipment For Meat Chicken Production

H Type Broiler Cage Equipment Description

H type broiler cage equipment is for meat chicken production farming. The design and material of the bottom mesh are very important for the growth of broilers. A strong, flexible and hygienic bottom netcan avoid the formation of hematomas in chicken breasts, reduce the incidence of coccidia and other diseases, also reduce mortality. A suitable square grid can ensure that the chicken manure leaks out and does not accumulate on the bottom mesh, which can be be easily drawn out, and convenient for cleaning and automatic output after the manure falls on the conveyor belt.

H Type Broiler Cage Equipment Features

1. Save land resources and reduce the cost of chicken house construction. High breeding density, factory-oriented broiler srearing, large-scaled raising, easy cleaning and disinfection. It can raise more batches of broilers every year than floor system;

2. Centralized management, automatic control of feeding system, drinking system, manure removal system, ventilation system, and lighting system reduces the labor of workers. Meanwhile labor productivity, working environment, and feed conversion rate are also improved;

3. Broiler cage raising equipment can obtain a more uniform and consistent broiler population than floor system.

4. The full set of equipment uses hot-dip galvanizing process, aluminum-zinc plate, corrosion resistance, comprehensive use for 15-20 years.

5. Each layer of chicken broiler cages is equipped with a manure cleaning belt, broilers do not have a chance to be touched with manure, and chicken manure is treated regularly. Lower ammonia and hydrogen sulfide and other harmful gases can improve the breeding environment of poultry house, reduce the occurrence of poultry diseases and the cost of medication, increase the efficiency of breeding.

6. The door is opened with a push-in structure, which can be easily fixed in the open and closed state by a spring clip, which is convenient for the observation and epidemic prevention of the chicks.

7. Each layer is covered with a plastic mat to reduce the occurrence of foot pads and foot diseases. Improve the quality level of flat-raised broilers.

Hot-Dip Galvanizing Anti-Corrosion Method

1. Standard hot-dip galvanized anti-corrosion layers can be maintained for 20 years without repairing

2. The galvanized layer forms a special metallurgical structure, which can withstand mechanical damage during transportation and use

3. The galvanized layer and the steel are metallurgically bonded and become a part of the steel surface, so the durability of the coating is more reliable.

Type H Meat Chicken Production Broiler Cage Equipment Dimension