Commercial 60bbl Craft Brewing Equipment Brushed Stainless Steel Surface

Specification

60bbl Regional brewery equipment Introduction

A commercial brewery is focus on regional market. The capacity request is not so high than macro breweries. Their beers are always sold on shelf in bottle or canning. We are involved in providing different types of medium scale industrial breweries to clients worldwide. The output is mainly 15kL, 20kL, 30kL, 50kL per working day. The complete setup of these breweries is in compliance with modern brewery standards and specifications. These products enable systematic execution of milling, mashing, fermentation, filtration, filling and other related processes. We subject each brewing system to stringent testing procedures before launching them in the market.

Configuration

1.Malt Milling Unit
Particle adjustable rolling crusher for dry or wet milling
Flexible or steel auger or a bucket type conveyor to directly lift the milled grain to mash tun

2.60bbl Brewhouse Unit
Mash tun, Lauter tun, Boiling Kettle, Whirlpool tun in various combination
Hot water tank and cold water tank for optional in special combinations
Infusion or decoction brewing methods are designed exactly
Stainless steel cladding is even the unique because of easy maintenance and clean
Two stages or single stage heat exchanger for wort cooling
Completely stainless steel integrated work platform
Sanitary and efficiency wort pump
All pipings, pipes maniford and fittings

3.60bbl or 120bbl Fermentation Unit
Standard stainless steel conical cylindrical fermentation tanks
Single, double, triple or more size as brewhouse is common used in commercial breweries
Tanks quantity is exactly calculated by fermentation cycle for various beers
Roof walkway is for special request
All manhole, valves, pressure gauges, fittings etc are included

4.Beer Filter Unit
Large plate-Frame or Candle type DE (diatomite earth) filter is used for clarify the beer

5.60bbl or 120bbl Bright Beer Tank Unit
Standard stainless steel bright tanks for beer maturation, conditioning, service, carbonation
Single,double size or more as fermenter is common used
Tanks quantity is exactly calculated for various beers and the function
All manhole, valves, stone, gauges, fittings etc are included

6.Cooling Unit
Insulated glycol water tank with or without copper coil for glycol liquid holding and mixing
Efficiency chillers or refrigerators with fryon to supply cooling energy
Sanitary centrifugal pump for glycol water recycle among tanks and heat exchanger
All pipes, fitting, insulation materials are included

7.Controlling Unit
Electrical controlling cabinet with temperature, on-off controlling for brewhouse
Electrical controlling cabinet with temperature, on-off controlling for cooling parts
Temperature controller, thermocouple, solenoid valves etc are included
PLC with touch screen panel for special request

8.Beer Dispense
Semiauto or automatic bottling machine with rinsing, filling, capping, labeling etc
Semiauto or automatic canning machine
Flash pasteurizer or tunnel pasteurizer is available

9.Other Facilities
Portable CIP system for cleaning the tanks
Steam boiler for brewhouse heating
Water treatment for brew water
Oil free air compressor
Brewery lab instruments for beer quality test