Juice Beverage Pre Processing Assembly Line Equipment

1. Extraction System: Extraction System

The purpose of the extraction operation is to effectively extract the active ingredients of the plant, not only to maintain the unique color, fragrance, and taste of the original liquid as much as possible, but also to effectively prevent the excessive dissolution of the active ingredients, resulting in turbidity and precipitation of the beverage.

The extracted juice should be clarified to remove impurities, colloids and non-polyphenol macromolecular compounds in the juice to avoid turbidity and precipitation during the shelf life of the product. Especially suitable for the extraction of tea juice, it is a reliable and high-quality special extraction equipment.

2. Sugar dissolving system

The sugar dissolving system is mainly used to dissolve granulated sugar. It is composed of a material-liquid mixing pump, a hot and cold cylinder, a double filter, a frame and a connecting pipe. Dissolve sugar with good texture in a certain amount of hot water to achieve the desired concentration. The syrup is stored after heat preservation, sterilization, filtration and cooling for later use.

3. Allocation system

Before mixing the concentrated juice, it is necessary to add appropriate amount of water to dilute the high-concentration concentrated juice. All the syrups and auxiliary materials are sent to the mixing tank in order, and water is added to the mixing tank to stir, mix uniformly and constant volume, ready for the next process.

4. Mixer

The function of the mixer is a device that mixes syrup, water and carbon dioxide. It can be well combined with carbon dioxide without generating bubbles, thereby ensuring the quality and stability of the beverage. The whole process of the system is automatically controlled and easy to operate.

5. UHT system

The abbreviation for super heat treatment is ultra high temperature instantaneous disinfection system. The product is continuously subjected to short-term rapid heating and cooling treatments in a completely sealed system, which can kill all harmful microorganisms, while retaining the product's flavor and nutrients, and preventing secondary pollution. Therefore, the UHT system is widely used for the sterilization of fruit juices, beverages, dairy products, ice cream, etc.

6. CIP system

The English abbreviation of Clean In Place is called in-situ cleaning (online cleaning, on-site cleaning), which can not only clean the machine, but also kill all microorganisms, and has a rapid sterilization effect. It is generally non-toxic after dilution and is not affected by water hardness. , Can form a thin film on the surface of the device. Various forms of cleaning are carried out according to process requirements.

About us

Langfang Bestcrown Packaging Machinery Co., Ltd. is a comprehensive liquid beverage packaging solution provider specializing in design, manufacturing, sales and service. It has been deeply involved in the packaging machinery industry for nearly 40 years. Its service areas are widely used in beverages, dairy products, and condiments. It is one of the manufacturers with the highest level of technology and the most complete varieties of equipment for the production of liquid beverages in many packaging industries in China, such as alcohol, daily chemicals.