Hot Sale nutrition supplement lalang grass rhizome extract
Product Details
The herb is sweet in flavour, cold in nature, and acts on the heart, lung, stomach and urinary bladder channels. Being sweet and cold for clearing heat and moistening dryness, and acting on blood in the heart channel, the herb can clear heat from blood to stop bleeding; acting on Qi in the lung and stomach, the herb can clear heat from the lung and stomach to promote the generation of the body fluid and moisten dryness. As a sweet and tasteless herb, it can induce diuresis to treat stranguria. Therefore, the herb is indicated for bleeding due to blood-heat, dryness-heat in the lung and stomach, strangury due to heat, and defficulty and pain in urination.
Product Analysis
Item | Specification | Result | Method |
BasicProduct Information | |||
Product name | lalang grass rhizome extract | ||
Part of the Plant | Whole herb | Conform | / |
Country of Origin | China | Conform | / |
Organoleptic Data | |||
Appearance | Fine powder | Conform | NLS-QCS-1008 |
Color | brown powder | Conform | GB/T 5492-2008 |
Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
Process Data | |||
Solvent(s) Used | Water and ethyl alcohol | Conform | / |
Extract ration | / | Conform | |
Content | Paeoniflorin≥98% | 98.08 | |
Drying Method | Spray drying | Conform | / |
Excipient | Maltodextrin | Conform | / |
Physical Characteristics | |||
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Moisture | <5.0% | 1.4% | GB/T 14769-1993 |
Ash Content | <4.0% | 0.4% | AOAC 942.05, 18th |
Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | |||
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | |||
Total Plate Count | <1,000cfu/g | 7cfu/g | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | 3cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |