organic buy nutrition supplement cortex moutan extract
Product Details
Pungent and bitter in flavour, cold in nature, it acts on the heart and liver channels. The herb is mainly acting on the heart and liver channels, and particularly circulated in the blood. The bitter and the cold properties can remove heat from the blood, and the pungent and cold can promote the blood circulation. The characteristics of its functions are cooling blood and stopping bleeding without stasis, and promoting blood circulation and removing blood stasis without inducing bleeding. It is often used to treat the syndromes of excessive and stagnant heat in the blood.
Product Analysis
Item | Specification | Result | Method |
BasicProduct Information | |||
Product name | cortex moutan extract | ||
Part of the Plant | Whole herb | Conform | / |
Country of Origin | China | Conform | / |
Organoleptic Data | |||
Appearance | Fine powder | Conform | NLS-QCS-1008 |
Color | brown powder | Conform | GB/T 5492-2008 |
Odor& Taste | Characteristic | Conform | GB/T 5492-2008 |
Process Data | |||
Solvent(s) Used | Water and ethyl alcohol | Conform | / |
Extract ration | / | Conform | |
Content | Paeoniflorin≥98% | 98.07 | |
Drying Method | Spray drying | Conform | / |
Excipient | Maltodextrin | Conform | / |
Physical Characteristics | |||
Particle Size (80 mesh) | 98.0%pass 80mesh | Conform | GB/T 5507-2008 |
Moisture | <5.0% | 1.5% | GB/T 14769-1993 |
Ash Content | <4.0% | 1.1% | AOAC 942.05, 18th |
Solvent Residue | Eur. Pharm | Conform | NLS-QCS-1007 |
Heavy Metals | |||
Total Heavy Metals | <10 ppm | Conform | USP <231>, method II |
Arsenic | <1.0 ppm | Conform | AOAC 986.15, 18th |
Lead | <1.0 ppm | Conform | AOAC 986.15, 18th |
Mercury | <0.5 ppm | Conform | AOAC 971.21, 18th |
Pesticide Residue | |||
666 | <0.2ppm | Conform | GB/T5009.19-1996 |
DDT | <0.2ppm | Conform | GB/T5009.19-1996 |
Microbiology | |||
Total Plate Count | <1,000cfu/g | 14cfu/g | AOAC 990.12, 18th |
Total Yeast & Mold | <100cfu/g | 10cfu/g | FDA (BAM) Chapter 18, 8th Ed. |
E. Coli | Negative | Negative | AOAC 997.11, 18th |
Salmonella | Negative | Negative | FDA (BAM) Chapter 5, 8th Ed. |